Pumpkin Thanksgiving Char-cute-erie Board
A dessert charcuterie board is the ultimate way to mix up flavors and textures, ensuring there’s a little something for everyone.
Ingredients:
- Entenmann’s Rich Frosted Donuts
- Entenmann’s Pumpkin Donut Holes
- Entenmann’s Frosted Mini Donuts
- Candy eyes
- Almonds
- Apple slices (red or green for contrast)
- Caramel popcorn
- Dried cranberries
- 2 small pretzel sticks
Directions:
- Assemble the Turkey’s Body and Head:
- Place the large Rich Frosted Donut in the center bottom of the board to create the turkey's head.
- Arrange the Pumpkin Donut Holes in a semicircle around the Rich Frosted Donut for the turkey's body.
- Add the Feathers:
- Above the turkey's body, arrange the Frosted Mini Donuts in a semicircle at the top of the plate to form the outer layer of feathers.
- Add apple slices, caramel popcorn, almonds, and dried cranberries between the Frosted Mini Donuts and Pumpkin Donut Holes for added color and texture, creating a feathered effect.
- Decorate the Face:
- Attach two candy eyes onto the large chocolate donut for the eyes.
- Place three almonds below the eyes as the beak and chin.
- Add the Feet:
- Place two small pretzel sticks under the head to resemble the turkey's feet.
- Serve and Enjoy:
- Arrange additional fall decor items around the board if desired. Enjoy this festive and tasty centerpiece with family and friends!
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