Entenmann’s Lemon Iced Cake Lemonade Cupcakes
For a sweet and sour spring treat, try transforming our Lemon Iced Cake into these adorable Pink Lemonade Cupcakes!
Ingredients:
- Entenmann’s Lemon Iced Cake
- Sprinkles
- Cupcake Liners
- Paper Straws
Directions:
- Press a circular cookie cutter into an Entenmann’s Lemon Iced Cake (repeat as needed).
- Remove cake cutouts and transfer to a cupcake liner.
- Top each cutout with sprinkles.
- Cut and insert paper straws.
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