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Seasonal,

Entenmann’s Lemon Iced Cake Lemonade Cupcakes

For a sweet and sour spring treat, try transforming our Lemon Iced Cake into these adorable Pink Lemonade Cupcakes!

Ingredients:

  • Entenmann’s Lemon Iced Cake
  • Sprinkles
  • Cupcake Liners
  • Paper Straws

Directions:

Press a circular cookie cutter into an Entenmann’s Lemon Iced Cake (repeat as needed).

Remove cake cutouts and transfer to a cupcake liner.

Top each cutout with sprinkles.

Cut and insert paper straws.

Print Recipe

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