Entenmann's Vampire Donuts
Ingredients:
- Entenmann's Pumpkin Donuts
- Candy Eyes
- Mini plastic vampire fangs (remove before eating)
- Red gel icing
Directions:
- Place Entenmann's Pumpkin Donuts on a serving plate or tray.
- Use a knife or spoon to cut a small notch into opposite sides of the donut’s center
- Insert the mini plastic vampire fangs into the donut hole, so they look like a vampire mouth.
- Place a dab of red gel icing to stick two candy eyes above the "fangs" on each donut.
- Add a touch of red gel icing around the fangs to simulate dripping blood (optional).
- Serve your spooky snack with Halloween-themed decorations for an extra festive touch, and don’t forget to remove vampire fangs before eating!
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