Ingredients
- Entenmann’s Pumpkin Loaf Cake2 (8 oz) Packages of Cream Cheese, Softened
- ½ Cup Butter, Softened
- 1 Teaspoon Heavy Cream
- 4 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- Cinnamon
Directions
- Melt together cream cheese, butter, and heavy cream.
- Mix in powdered sugar until creamy.
- Add vanilla.
- Frost over Entenmann’s Pumpkin Loaf Cake.
- Sprinkle cinnamon over the top.
