Ingredients
- Entenmann’s® Minis Pound Cake, cut into 16 pieces
- Fresh strawberries, sliced
- Whipped topping
- Small jar or glass
Directions
- Layer strawberry slices on the bottom of the jar or glass.
- Add a layer of whipped topping, then a layer of Entenmann's® Minis Pound Cake pieces.
- Repeat layers as desired.
- Add an additional layer of whipped topping and top with a whole strawberry for garnish.
