Minis Pound Cake French Toast
Take your French toast to the next level when you use Entenmann's® Minis Pound Cake!
Ingredients
- Entenmann’s® Minis Pound Cakes
- 3 eggs
- 2 tsp sugar
- 3 tbsp butter, melted
- 2/3 c milk
- 1/8 tsp salt
Directions
- Mix together milk, eggs, salt, and sugar.
- Add the Pound Cake to egg mixture.
- Cook on medium high until golden brown.
- Garnish as desired.
- Serve immediately.
