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Seasonal,

Entenmann's Pumpkin Mummy Pop'ems

Ingredients:

  • 10 Pumpkin Pop'ems
  • 1 cup white chocolate
  • 20 candy eyes

Directions:

Line baking sheet with parchment paper.

Put 1 cup of white chocolate into a microwave bowl and heat in 10-20 second intervals until chocolate is melted.

After chocolate is melted, stir the chocolate to make it a creamy texture.

Dip each Pumpkin Pop'em into the white chocolate until completely covered and place on baking sheet.

Drizzle the remaining chocolate onto each of the covered Pop'ems and then place candy eyes on each of them.

Place baking sheet in the fridge to harden chocolate for 2 minutes and serve. Now that's a scary party!

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